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Who doesn't like pecans and pound cake. What better way to combine the both to get a heavenly cake.

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This easy, rustic, tasty, irresistible and delicious cake is a perfect pairing of a moist cake (poundcake) combined with the crunchy, ooey gooey caramel pecan sauce that adds crunch and a decadent crumb. Think it as combining the classic pecan pie with a traditional pound cake. Now, what can beat that?

How to Bake the Cake !!

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Ingredients Required:

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Prepare the Icing:

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Prepare the Dough

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Pour the Batter Over Pecans Icing.

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Bake !!!

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Important TIP !!

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More on Now Delish !

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Caramel Pecan Upside Down Cake

Who doesn't like pecans and pound cake. What better way to combine the both to get a heavenly cake.

Let’s get started!

“

How to Bake the Cake !!

Ingredients Required:

All-Purpose Flour Pecans Butter Brown Sugar Eggs Sour Cream Vegetable Oil Milk

Prepare the Icing:

Prepare the Dough

Pour the Batter Over Pecans Icing.

Bake !!!

Important TIP !!

More on Now Delish !

Now Delish