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Caramel Pecan Upside Down Cake

Who doesn't like pecans and pound cake. What better way to combine the both to get a heavenly cake.

Let’s get started!

This easy, rustic, tasty, irresistible and delicious cake is a perfect pairing of a moist cake (poundcake) combined with the crunchy, ooey gooey caramel pecan sauce that adds crunch and a decadent crumb. Think it as combining the classic pecan pie with a traditional pound cake. Now, what can beat that?

How to Bake the Cake !! 

01 Gather the ingredients

02 Prepare the pecan icing.

03 Prepare the batter.

04 Pour it over the pecan icing.

05 Bake the cake.

06 Serve and enjoy !!! 

Ingredients Required:

All-Purpose Flour Pecans Butter Brown Sugar Eggs Sour Cream Vegetable Oil Milk

Prepare the Icing:

Preparing the caramel pecan icing is easy. Do not overcook the icing and wait only until butter is melted and sugar is dissolved.

Prepare the Dough

Preparing the dough is very easy. Click on the link beneath to get the step-by-step instructions.

Pour the Batter Over Pecans Icing. 

Pour over the cake batter on the caramel pecan icing in the bottom of the pan.

Bake !!! 

The cake will have a golden crust on the top. Let it sit in the pan for 5 - 8 minutes before sliding it on the cake plate.

Important TIP !! 

Do not let the cake cool completely in the pan or it will stick and you won't be able to take it out of the pan.