This homemade chicken bread is filled with a delicious creamy chicken filling.
Proof the yeast.
Combine all the ingredients.
Knead the dough.
Let it rest for an hour until double in size.
Prepare the chicken filling.
Punch down the dough and divide in 2 parts.
Roll into a rectangular shape.
Cut digonal slits on both sides.
Fill the center with the filling.
Work on the slits in a criss cross fashion.
Until you are done with the whole bread.
Brush with egg wash.
Sprinkle the nigella and sesame seeds.
Bake at 375 for 15 - 20 minutes.