NanKhatai Recipe 
(Pakistani/Indian Shortbread Cookies)

Now Delish

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These Pakistani/Indian nankhatai cookies have a crumbly shortbread texture with a cardamom flavor. You just cannot go wrong with these crispy and crunchy cookies.

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These crumbly and crunchy biscuits/cookies are a must during the Eid celebrations for Muslims and Diwali celebration for Hindus in India and Pakistan.

Ingredients Required: All Purpose Flour Ghee (Clarified Butter) Semolina (Sooji) Baking Soda Salt Cardamom Powder

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6 Fast Rules For Making NanKhatai

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Make the Dough and Chill

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30 Grams

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Apply Egg Wash & Pistachio

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Bake !!

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More Cookies Recipes

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Now Delish

Now Delish

NanKhatai (Pakistani/Indian Shortbread Cookies)

These Pakistani/Indian nankhatai cookies have a crumbly shortbread texture with a cardamom flavor. You just cannot go wrong with these crispy and crunchy cookies.

Let’s get started!

These crumbly and crunchy biscuits/cookies are a must during the Eid celebrations for Muslims and Diwali celebration for Hindus in India and Pakistan.

These crumbly and crunchy biscuits/cookies are a must during the Eid celebrations for Muslims and Diwali celebration for Hindus in India and Pakistan.

“

Ingredients Required: All Purpose Flour Ghee (Clarified Butter) Semolina (Sooji) Baking Soda Salt Cardamom Powder

6 Fast Rules For Making NanKhatai

Make the Dough and Chill

01

30 Grams

02

Apply Egg Wash & Pistachio

03

Bake !!

04

More Cookies Recipes

Now Delish