This chapli kabab recipe is made using minced beef with special spices using an easy cooking method.
Mix the spices in minced beef in a large bowl.
Place in the fridge for 2 - 3 hours.
Prepare a ball and spread it on the palm of your hand.
Press a tomato slices on the kabab.
Shallow fry them in a large frying pan.
Fry each side for 4 - 5 minutes until golden.
These kababs are just amazing.