Peach Cobbler Pound Cake

Billy Rogers

This peach cobbler pound cake is a perfect combination of juicy peaches and a buttery pound cake with aromatic flavors and a decadent crumb.

The brown sugar, cinnamon and butter paste will add the oomph flavor to the cake.

Use fresh peaches or the canned ones. The choice is yours.

Make sure to bake the cake at 325 F to have a moist and decadent crumb.

Pound cakes are known for the simplicity yet elegance that will brighten any event. Adding peaches to the traditional pound cake recipe will only enhance the taste further.

This cake is to DIE FOR!!!