Roghni Naan

Roghni Naan

Now Delish

Now Delish

This Roghni Naan is a Pakistani-style leavened flatbread which is traditionally served with curries in lunches and dinners. Yummmmmy !

These naans have a light and fluffy texture with a golden crust.

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Mix yeast and castor sugar in warm milk. Let it sit for 10 minutes to proof.

Step 1

Step 1

Whisk the dry ingredients together. 

Step 2

Step 2

Step 2

Step 2

Add oil and yogurt and mix. 

Step 3

Step 3

Knead with warm milk into a dough.

Step 4

Step 4

Knead on the counter for 10 minutes.

Step 5

Step 5

Add a layer of oil on the top and let it rest for 1 hour.

Step 6

Step 6

Once doubled in size, knock out the air and form a log. 

Step 7

Step 7

Make equal-sized 5 balls out of it. 

Step 8

Step 8

Roll out the dough with rolling pin about 6 - 7 inches in diameter.

Step 9

Step 9

Using fingertips make marks in a circle about an inch from the edges.

Step 10

Step 10

Now make marks in straigh lines within the circle.

Step 11

Step 11

Prepare the egg wash and apply on the rolled naans.

Step 12

Step 12

Sprinkle the nigella seeds and sesame seeds.

Step 13

Step 13

Bake at 400 F for 10 - 12 minutes until golden. Apply butter.

Step 14

Step 14

Enjoy the best Roghni Naan !! 

YUMMYYYY !!!