Now delish 

Starbucks Blueberry Scones 

This Starbucks blueberry scones (copycat recipe) is rich, flaky and bursting with blueberry flavor. It is better than the ones you buy at Starbucks and that too at a fraction of a price. Forget to ever buy it again at Starbucks. Yes - these are that good!

Let’s get started!

Let's get into the simplest recipe for the BEST EVER STARBUCKS BLUEBERRY SCONES !

6 Fast Rules For Making Scones

01 Use fresh ingredients - especially blueberries.

02 You can use frozen blueberries as well.

03 Combine the dry ingredients.

04 Add the wet ingredients to the dry ones.

05 Work on the dough.

06 Shape the scones and bake. 

Use fresh or frozen blueberries 


You may use fresh or frozen blueberries for this recipe. Both will give best result.

Use Cold Butter


Whisk together the dry ingredients and cut butter in it. Remember - the butter should be VERY COLD.

Add Wet Ingredients to the Flour


Mix the wet ingredients in the flour and form a dough.

Shape the Scones


Shape the scones using a sharp knife or pasty scraper.

Apply Eggwash or Heavy Cream on Scones.


Finish off the scones by applying eggwash or heavy cream on them. 

Bake at 400 F 


Bake the scones at 400 F for about 20 - 25 minutes until they are tall and crisp on the top.

Yummy !