Turkish Bread  (Ramazan Pedisi) 

Turkish Bread  (Ramazan Pedisi) 

Turkish bread or Ramazan Pidesi is a classic Turkish flatbread with a delicate, flavorful, light and fluffy crumb. With a few pantry ingredients and one bowl you can put this leavened flat bread together in 2-hours.

This Turkish Bread has a distinctive aromatic flavor.


All-Purpose Flour Whole Milk Salt Yogurt  Olive Oil  Active Dry Yeast

Gather the ingredients.

Knead the dough.

Divide in four equal-sized balls.

Roll out the bread loaves.

Apply the nigella seeds.

Enjoy the best Turkish Bread (Ramazan Pedisi) ever !!!