Vegan Blackberry Muffins

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Combine all dry ingredients including all-purpose flour, baking powder, baking soda and salt into a bowl.

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Infuse the lemon zest and sugar in a small sized bowl.

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Whisk vegetable oil, almond milk, vanilla extract, lemon juice and sugar until combined.

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Add in the dry ingredients to the wet ingredients and mix until combined. Fold blackberries in the batter.

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Using an ice-cream scoop, fill in the cup cake liners ¾ of the way.

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Place the muffins in the middle rack of the preheated oven at 400 F for 18 - 22 minutes.

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Vegan Blackberry Muffins

Vegan Blackberry Muffins

Now Delish

Now Delish

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Combine all dry ingredients including all-purpose flour, baking powder, baking soda and salt into a bowl.

Infuse the lemon zest and sugar in a small sized bowl.

Whisk vegetable oil, almond milk, vanilla extract, lemon juice and sugar until combined.

Add in the dry ingredients to the wet ingredients and mix until combined. Fold blackberries in the batter.

Using an ice-cream scoop, fill in the cup cake liners ¾ of the way.

Place the muffins in the middle rack of the preheated oven at 400 F for 18 - 22 minutes.