Take a small bowl and brown sugar, cinnamon spice and melted butter. Mix together.
Spray the Bundt pan with baking spray. Set a layer of peaches in the bottom of the pan and sprinkle the cinnamon cobbler paste over the peaches.
In a stand mixer, cream together the butter and sugar at high speed until the mixture is fluffy and starting to look white. It will take about 3 – 5 minutes.
Add the cream cheese and mix for another 2 – 3 minutes.
Add the eggs, one by one, beating the mixture well between each addition.
Sift and whisk together the all-purpose flour, baking powder and salt in a bowl.
Addthe dry ingredients to the wet ingredients. Mix until just combined.
Add the vanilla extract and milk in the batter and mix until fully combined.
Pour half of the batter on top of the sliced peaches layer in the Bundt pan. Spreadit out with a spatula.
Add another layer of the remaining peaches over the batter and sprinkle the rest of the brown sugar mixture on the peaches.
Pour the rest of the remaining batter on the peaches layer.
Take the Bundt pan and tap it on the work surface to pop out any air bubbles from the batter.
Place the cake in the middle rack of the oven and bake for 70 – 90 minutes, until a tooth-pick inserted in the center of the cake comes out clean without any liquid.
Notes
Canned Peaches: Drain out the canned peaches before adding it to the bake.Gluten Free Version: You can easily make this cake gluten free by replacing the all-purpose flour with gluten free flour. It should work fine.Ingredients at Room Temperature: Make sure that the ingredients are at room temperature that will ensure the full incorporation of ingredients resulting in a light, creamy and fluffy cake.Let the Cake Cool: You want to cool down the cake completely before taking it out of the pan to get perfect slices. The cooling down will allow the cake to stay together and not break.Greasing the Bundt Pan Properly: Make sure to grease the Bundt cake properly or there is a chance of cake sticking in the pan. Only proper greasing will allow the cake to slide down easily out of the pan.