This easy 4-ingredient banana bread is a super easy recipe and is one of the tastiest and easiest banana breads you'll ever make. This tender and simple banana bread recipe is made from-scratch using one bowl and following some easy steps. The great thing is that the crumb of this easy banana bread recipe is light and fluffy, and made with a few simple ingredients. Never look for a delicious banana bread again! Love quick breads? Try my Peanut Butter Bread and Apple Praline Bread recipes and if you like Banana cake, try this Blueberry Banana Cake as well.
1 cupmashed bananas (300 g) (about 3 medium sized bananas)
1cupmayonnaise (230 g)
¾cupcastor sugar (170 g)
2cupself-rising flour (240 g)
Instructions
Preheat oven to 350 F. Grease a 9 x 5 pan and set it aside. You can spray or line your pan with a parchment paper as well for easy removal from the pan.
Take a medium sized bowl and sift the self-rising flour. Whisk and set aside.
In another medium sized bowl mash the bananas.
Add sugar to the bananas and mix until combined.
Add the flour and mix until just combined.
Pour the batter in the pan and bake for 50 minutes until the bread is golden brown in color. Insert a toothpick inserted in the center of the bread comes out clean.
Let the bread sit in the pan for 5 - 10 minutes before shifting it to a wire rack to cool completely.
Video
Notes
Overripe Bananas: Make sure to use overripe bananas for this recipe. They will give moisture and make a tender crumb.Self-rising Flour: Use self-rising flour for this bread and do not substitute it with all-purpose flour. Make Self-Rising Flour: Add one cup of all-purpose flour and 1.5 teaspoon of baking powder in a bowl and whisk.