This oreo milkshake without ice cream is the perfect fix for a long hot summer day. The creamy texture of this thick milkshake is light, frothy and has a creamy consistency. This delicious and easy oreo milkshake recipe will satisfy your sweet tooth and is going to be your favorite.
I love oreo cookies and I love homemade milkshakes as well. To be honest who doesn't like these chocolate-rich cookie with a sweet creme filling? This oreo shake is special as it doesn't use any ice cream. It is an easy recipe and handy as well.
Craving a frothy and delish milkshake but do not have vanilla ice cream or chocolate ice cream at hand? No problem, make this delicious milkshake within minutes. The great thing about this shake is that it is a treat for health conscious people out there and they can enjoy this perfect sweet treat without any guilt of consuming high calories.
Milkshakes should be simple just like this Banana Oreo Milkshake and Cheesecake Milkshake. All you need is some simple ingredients thrown into the blender jar, one swirl and that's it. The delicious treat for the whole family is ready within minutes. Voila!
Table of Contents
Why This Recipe Works?
- This easy recipe is a delicious and classic treat.
- All you need is 5 minutes to make it.
- This creamy milkshake is thick, frothy and rich in flavor.
Ingredients
- Oreo cookies: use chocolate oreo cookies or any flavor of oreo cookie to make this perfect drink.
- Heavy cream: use chilled full fat heavy cream that helps to give a smooth and creamy texture and consistency just like ice cream milkshake.
- Milk: use whole or full-fat milk for this recipe.
- Vanilla extract: enhances the flavor.
- Ice cubes: it is optional.
Instructions
These are basic process shots for this recipe. For detailed instructions refer to the recipe card at the bottom of this post.
- Combine all ingredients in the blender jug.
2. Blend it for 60 - 90 seconds until smooth. Pour in the serving glass.
Equipment
- Hi speed blender (ninja blender) or magic bullet.
- Serving tall glasses.
- Straws.
- Measuring spoons and cups.
Substitutions & Variations
- Milk: Use any milk of your choice such as dairy-free milk such as almond milk, soy milk, coconut milk or any plant-based milk of your choice.
- Scoops of ice cream: while this thick oreo milkshake recipe is made without ice cream but you may add it if you would like. Add 2 cups of ice cream and reduce milk to ½ cup in case of using ice cream. Use any choice of ice cream such as full fat or dairy-free ice cream.
- Peanut butter: add a tablespoon of peanut butter in the shake.
Serving Suggestions
- Crushed Oreos: crush some cookies and sprinkle on the top of creamy oreo milkshake to add a bit of cookie crunch.
- Chocolate sauce: drizzle chocolate syrup or melted chocolate for chocolate lovers for chocolate oreo milkshake.
- Chocolate chips: sprinkle some chocolate chips for decoration of this delicious beverage.
- Chopped nuts: use pecans or walnuts and sprinkle on the top before serving.
Whipped cream: add a dollop of whipped cream. - Crushed cookies: add crumbs of crushed cookies of your choice to decorate such as chocolate chip cookies or chocolate sandwich cookies or any other classic cookies.
- Caramel Sauce: drizzle caramel sauce inside of the glass and on the top for an extra delicious creamy shake.
- Maraschino Cherry: Top it with a maraschino cherry if you like.
Expert Tips
Consistency: Keep a look at the consistency of the shake and change the amount of milk in the milkshake. If you like thicker consistency then add more ice cubes to the milkshake. If you like your milkshakes to be of thin consistency then add a splash of milk to it and blend again.
Rolling pin: Crush the oreo cookies using a rolling pin without any food processor.
Frequently Asked Questions
Yes, they are dairy free and vegan. These cookies do not contain any dairy product or animal-derived contents.
Yes you can easily double or triple the recipe depending on the room in the blender jar.
How To Store
- I do not recommend storing this milkshake in the fridge or the freezer. It is best to consume it right away for the best possible results.
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Recipe
Oreo Milkshake Without Ice Cream
Equipment
- Blender
- Serving tall glass
- Straw
- Measuring Cups and Spoons
Ingredients
- 12 Oreo cookies
- 1 cup whole milk (237 ml)
- 1 cup heavy cream (237 ml)
- ⅓ cup castor sugar (75 g)
- 1.5 teaspoon vanilla extract (15 ml)
Instructions
- Add in all the ingredients to a jar of a blender.
- Blend for 40 - 50 seconds until the mixture is smooth and frothy.
- Pour it in glasses and decorate with whipped cream, chocolate syrup and crush Oreo cookies.
- Serve immediately.
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